Chocolate Peanut Butter Popcorn
With the epic combination of chocolate and peanut butter, this Chocolate Peanut Butter Popcorn is the best holiday treat. Quick and easy to make and delicious to eat.
Ready for the perfect holiday treat? Chocolate Peanut Butter Popcorn is going to become your favorite treat to share for all your holiday gatherings. The best sweet and salty combination is peanut butter and chocolate, in my opinion. Melting the two together and pouring it over a fresh batch of popcorn is going to have your mouth watering.
One way to add a little extra holiday feel to this popcorn is to break up a candy cane or two and mix it in. A little peppermint with the chocolate and peanut butter combination screams Christmas for me! This coming weekend I’m going to a holiday market to promote my food blog. I’ll be bringing a few of my favorites recipes to share with everyone, including:
- Lemon Poppyseed Granola Bites
- Healthy Protein Granola
- Lime Date Balls
- Grain-free Nut & Seed Granola
- Easy Chocolate Peanut Butter Scotcheroos
- Maple & Pecan Gingerbread Granola (Brand new recipe coming soon!)
- Chocolate Peanut Butter Popcorn
Watch my Instagram Stories for all the fun festivities and if you’re local, I hope to see you there!
Making Chocolate Peanut Butter Popcorn only takes 3 steps.
- Pop
- Melt
- Stir
Pop the popcorn. Pour it into an extra-large mixing bowl. Melt the peanut butter and chocolate chips in a small saucepan. Pour it over the popcorn. Stir together until the popcorn is evenly coated. Then serve! It’s super easy, incredibly tasty, and a holiday favorite.
Let me know what you think! Have you made this recipe or others? Share with me on social…tag @anaankeny
- 10 cups popped popcorn
- 1/4 cup dairy-free chocolate chips
- 1/2 cup peanut butter (or nut butter of choice)
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In an extra-large mixing bowl add the popped popcorn.
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In a small saucepan over low heat, melt the chocolate chips and peanut butter together.
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Slowly pour the melted chocolate chips and peanut butter over the popcorn.
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Using a large spoon, stir the melted mixture into the popcorn until it's evenly coated.
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Cover a baking sheet with parchment paper and spread the chocolate peanut butter popcorn evenly onto the sheet. Let cool for 5-10 minutes or until chocolate has set.
Best when served within two days. Store in a covered container. Â
Bought a bag to share today. Just ate the whole thing myself. Ashamed…. But totally not ashamed! 😄