Grain Free Nut and Seed Granola
The perfect breakfast granola recipe that’s grain-free, full of healthy nuts and seeds, and quick and easy to make. Eat it for breakfast with almond milk or sprinkle a handful on a smoothie bowl.
Here is the best recipe for grain free granola you’ll find online. If you’ve been searching Pinterest for a recipe that is grain free and killer awesome, look no further! Here it is! Just look at these clusters…they’re crunchy from the nuts and seeds and a little ooey-gooey chewy from the honey. The dash of cinnamon adds just enough flavor. The cinnamon mixed with the raw almonds, the sweet pistachios, the amazing cashews and the sweetness of the honey making for a Grain Free Nut and Seed Granola that you’ll be making again and again.
The way this recipe came about is because A) I love granola B)my husband loves granola but rolled oats do not sit well with him. So I looked at it as a fun little challenge. Creating a granola that was sans rolled oats, but still yummy enough to want to eat. Adding a bunch of nuts and a variety of seeds like hemp hearts, chia seeds and flax seeds (to help boost the protein per serving!) this breakfast granola recipe suddenly became a favorite healthy granola recipe!
Ready to make this recipe and become addicted to Grain Free Nut and Seed Granola? Yep, I thought so 😉
What you’ll need:
- 1 cup raw almonds
- 1 cup cashews
- 1/2 cup pistachios
- 1/3 cup flax meal
- 1/3 cup chia seeds
- 2/3 cup unsweetened coconut shreds
- 4 scoops collagen powder
- 2 tsp ground cinnamon
- 1/2 cup honey
- 1/3 cup avocado oil
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Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
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In a food processor add the almonds, cashews, and pistachios. Pulse for 5-8 seconds. Pour into a large mixing bowl.
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Add the flax meal, chia seeds, coconut shreds, collagen powder, and cinnamon. Stir together.
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In a small bowl, add the honey and avocado oil. Stir with a whisk until it turns a creamy brown.
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Pour honey and avocado oil mixture over the nuts and seeds. Using a large spoon, stir together. Pour onto the prepared baking sheet. Spread out evenly.
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Bake for 10 minutes. Stir. Bake for another 5 minutes. Remove from oven and stir. Let cool before eating or storing in an airtight container.
Store in an airtight container for up to two weeks.
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