Valentine’s Double Chocolate Strawberry Brownies
Valentine’s Double Chocolate Strawberry Brownies are the best grain-free, vegan, gluten-free, and dairy-free brownies. Sweet and decadent.
Chocolate and strawberries are simply so good together. Everyone knows that. That’s why they’re one of the most popular combinations for Valentine’s Day. The sweet strawberry mixed with the dreamy chocolate is a girl’s best friend, right? Valentine’s Double Chocolate Strawberry Brownies have the two mixed together for the best allergy-friendly brownies.
— Grain-free
— Dairy-free
— Egg-free
— Nut-free
— Gluten-free
STEP ONE:
In a mixing bowl add the flax meal and warm water. Stir. Let it sit for 2 minutes to thicken. Then add the cane sugar, avocado oil, and vanilla. Stir until it’s smooth.
STEP TWO:
Add the cassava flour, cocoa, baking soda, and sea salt. Fold into the wet ingredients until it’s well combined. The cassava flour will create fine powder dust, so folding the dry ingredients into the batter will help to keep the flour dust down. Lastly, add the chocolate chips, fold in.
STEP THREE:
In a spayed 8×8 or 7×11 baking dish, pour the batter in. Spread it evenly and smooth the top with the back of the spoon. Add the sliced strawberries to the top and then bake for 20 minutes.
You now have the best grain-free, vegan Valentine’s Strawberry Brownies to serve to your family for Valentine’s Day.
- 2 Tbsp flax meal
- 1/2 cup warm water
- 3/4 cup cane sugar
- 1/2 cup avocado oil
- 1 tsp vanilla extract
- 1 1/4 cups cassava flour
- 1/2 tsp baking soda
- 1/4 cup cocoa
- 1/4 tsp sea salt
- 1/4 cup dairy-free chocolate chips
- 4-5 strawberries, sliced
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Preheat oven to 350 degrees. Spray an 8×8 OR 7×11 glass baking dish. Set aside.
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In a mixing bowl add the flax meal and warm water. Stir. Let it sit for 2 minutes to thicken. Then add the cane sugar, avocado oil, and vanilla. Stir until it’s smooth.
-
Add the cassava flour, cocoa, baking soda, and sea salt. Fold into the wet ingredients until it’s well combined. The cassava flour will create fine powder dust, so folding the dry ingredients into the batter will help to keep the flour dust down. Lastly, add the chocolate chips, fold in.
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Pour the batter into the prepared baking dish. Spread it evenly and smooth the top with the back of the spoon. Add the sliced strawberries to the top. Bake for 20 minutes.
USED IN THIS RECIPE:
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