Simple Homemade Almond Milk just became more easy with using Ellie’s Best Nut Milk Bag.  The fine mesh bag makes the smoothest and creamiest homemade milk ever.

Have you thought about making your own almond or cashew milk?  Believe me when I say it’s so simple!! I had thought about making my own for quite awhile, but shied away from actually doing it because I thought it was going to be several steps and difficult.  I was so wrong! Making your own Simple Homemade Almond Milk is very simple and just a couple of steps. The first thing you’ll need it the right mesh bag for straining the nut pulp. I’ve found Ellie’s Best Nut Milk Bag to be the best one for the fine mesh they use.  The finer the mesh, the less nut pulp that will strain through into the milk.

So, why would you want to make your own nut milk when you’re able to buy dairy-free milk at just about every store nowadays?  Because you get to control exactly what goes into that milk! Yep, food control freak over here! But I’m proud of the fact that I only want the best ingredients for my family and myself.  There have been times when we’ve brought a half gallon of dairy-free milk home and then read the ingredients only to find sugar added, thickeners added and blah-blah-blah…crap I don’t like in my milk!  So making our own is a great option!

Why do I love Ellie’s Best Nut Milk Bag you ask?  The quality and detail that has gone into the creation of making this is wonderful!  Very fine mesh is used to make sure the nut pulp stays in the bag and not into your Simple Homemade Almond Milk.  The stitching is very strong and holds up well. Side note: when using the bag, make sure it’s inside out…the stitching on the outside.  It will make for a better cleanup! And while we’re on the side note of cleanup…it’s amazing how easy this is to clean! I’ve cleaned mesh bags before and it’s literally impossible to get all the pieces unstuck from the mesh, but for Ellie’s Best, the nut pulp comes out with a nice rinse! Ready to get started? Here’s a special coupon code for you! Use ANAANKENY to snag 10% off your entire order!

Step one is soaking the raw nuts.  Using the Ellie’s Best Nut Milk Bag, add your nuts or seeds of choice and soak in a bowl of water.  Head over to Ellie’s Best website for a cheat sheet on how long to soak each kind of nut if you want to use something different than almonds. I used almonds for this recipe, and soaked them overnight.  

Step two is draining them and placing them in a high-speed blender ( I use THIS ONE ) along with 4 cups of water, 2-4 dates, and a pinch of sea salt.  Blend them for 2 minutes on high. Once they’re done blending, pour the contents of the blender into the Nut Milk Bag to strain out the nut pulp. Making sure to place the Nut Milk Bag in a large bowl to catch the milk.  

Step three is removing all liquid from the nut pulp.  You can squeeze the nut pulp in the Nut Milk Bag, but a process of kneading the pulp works much better.  Knead the nut pulp around and back and forth to gently (and quite quickly) remove all the liquid from the bag.  

And there you have it, you’ve just made your very own nut milk!  Keep the milk in the fridge for up to three days. Remember not to throw out the nut pulp that was strained from the nut milk.  It works great to add to smoothies, oatmeal bowls and making homemade muffins or energy bites.

REMEMBER: Use the special coupon code to snag 10% off your entire order at Ellie’s Best. CODE: ANAANKENY

PIN NOW TO MAKE LATER –>

Grab the products used in this post: