Instant Pot Lemon Pepper Cod Fish
A seafood classic, Instant Pot Lemon Pepper Cod Fish is a quick and easy dinner that’s packed with lean protein. A simple-to-make meal with just 4 ingredients.
I have to be honest here, this is not my recipe. My husband created this recipe! He’s normally not in the kitchen very often, but there were a few times he was left to fend for himself. With needing a lunch that was high in lean protein, he turned to cod fillets. I like keeping a bag of frozen cod in the freezer for quick dinner/lunch ideas for when plan B has to be administered! Using frozen cod fillets, a little rice, frozen broccoli, and a dash of lemon pepper, a highly nutritious meal is ready in 18 minutes.
Easy to prep
This Lemon Pepper Cod Fish dinner only takes 5 minutes to toss together. Add this recipe to your menu for those busy nights where you know you won’t have an hour to dedicate to making dinner. If you have several nights a week that are busy, you may also like these recipes:
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How to make lemon pepper cod
In your Instant Pot, add the rice, broccoli, and water. Add the frozen cod fillets on top of the rice. Sprinkle with lemon pepper seasoning. Place the lid on the Instant Pot securely, turn the valve to seal then press ‘rice’. Once it’s done cooking, press ‘cancel’ and turn the valve to release the pressure (caution, this will be very hot!). Once the pressure pin has dropped, remove the lid from the Instant Pot. Serve the cod, rice, and broccoli.
A seafood classic, Instant Pot Lemon Pepper Cod is a quick and easy dinner that's packed with lean protein. A simple-to-make meal with just 4 ingredients.
- 4 frozen cod fillets
- 1 1/2 cups jasmine rice
- 2 cups water
- 3 cups frozen broccoli
- 3 tsp lemon pepper seasoning
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In the Instant Pot add the rice, broccoli, and water. Stir. Add the frozen cod fillets on top of the rice. Sprinkle the lemon pepper seasoning on top.
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Place the lid on the Instant Pot securely, turn the valve to 'seal' then press 'rice'. Let cook.
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Once it's done cooking, press 'cancel' and turn the valve to release the pressure (caution, this will be very hot!). Once the pressure pin has dropped, remove the lid from the Instant Pot. Serve the cod, broccoli, and rice.
Keep any leftovers in an airtight container in the fridge for up to 3 days.
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