30 Minute Turkey Taco Soup
This easy and healthy 30 Minute Turkey Taco Soup is bursting with classic taco flavors but in soup form! Just a few simple ingredients, homemade taco seasoning, and 30 minutes will give you a family dinner everyone will love.
When you just can’t get enough tacos
Taco Tuesday quickly turns into Taco Any-day-that-ends-in-y here at our house. We love the taco flavor for class tacos, taco casseroles, and now taco soup! With using my Homemade Taco Seasoning, putting this 30 Minute Turkey Taco Soup dinner together is ultra-easy. And delicious!
Taco seasoning you can trust
Using my homemade Paleo taco seasoning gives you great tasting Southwest flavors AND peace of mind. Free from preservatives and additives like the store-bought taco seasoning packets, you can use this seasoning without worrying about what you’re eating!
More taco dishes to try
Chicken Taco Spaghetti Squash Bake
Whole30 Taco Stuffed Sweet Potatoes
Slow Cooker Pork Carnitas Tacos
Instant Pot 20 Minute Taco Rice Bowls
Dairy-free Taco Corn Chip Casserole
Soup in 30 minutes?
Yes, this soup takes only 30 minutes to make! From browning the ground turkey (or beef, bison, or chicken) to serving it up, you’ll need only 30 minutes. I’ve lost track of how many times I’ve made this dinner for my family. Every time I make it, they eat it right up and ask for seconds.
Can I make this soup Whole30?
Absolutely you can make this taco soup Whole30-friendly. There are so many recipes you can turn into a Whole30 meal with swapping out just a few ingredients. For this soup, the only ingredient you’ll need to swap out is the corn. Ditch the corn and add some chopped zucchini or diced carrots, or even a handful of kale instead. Basically choose your favorite vegetable and swap it in place of the corn. All the other ingredients are compliant so you’re good to go!
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Putting it all together
In a skillet over medium heat add the ground turkey and two tablespoons of taco seasoning. Using a spatula/turner break the meat into bite-size pieces while mixing the seasoning in. Brown the meat until all pieces are cooked through about 7-10 minutes.
Add the tomato sauce, frozen corn, and additional taco seasoning to the browned turkey. Stir together and continue to cook over medium heat until a soft boil forms, turn the heat down to low and simmer for 15 minutes. Serve!
- 2 lbs ground turkey (can use beef, bison, or chicken)
- 2 15 oz cans tomato sauce, about 4 cups
- 2 14.5 oz cans petite diced tomatoes
- 1/4 cup Paleo Homemade Taco Seasoning, divided (see above post for link)
- 1 12 oz bag frozen corn, about 2 cups
- fresh cilantro
- fresh limes, sliced
- diced tomatoes
- avocado slices
- dairy-free sour cream
- dairy-free mozzarella cheese
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In a skillet over medium heat add the ground turkey and two tablespoons of taco seasoning. Using a spatula/turner break the meat into bite-size pieces while mixing the seasoning in.
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Brown the meat until all pieces are cooked through, about 7-10 minutes.
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Add the tomato sauce, petite diced tomatoes, frozen corn, and additional taco seasoning to the browned turkey. Stir together and continue to cook over medium heat until a soft boil forms. Turn the heat down to low and simmer for 15 minutes. Serve.
Serve in a bowl and top with fresh cilantro, avocado slices, chopped tomatoes, dairy-free sour cream, dairy-free cheese, or any toppings of your choice.
For Whole30 option, omit the frozen corn and in its place use 2 cups chopped zucchini or 4 cups chopped kale or any vegetable of your choice.
Store leftovers in a covered container in the fridge for up to 4 days.
Freezer-friendly! Place the completely cooled soup in a freezer-friendly bag/container and freeze in the freezer for up to 1 month.
Slow Cooker Chicken Bacon Soup
