Pumpkin Spice Gluten-free Waffles
Pumpkin Spice Gluten-free Waffles are the best fall breakfast with the warm pumpkin and cinnamon flavors. They’re crispy and the best gluten-free waffle recipe!
This recipe sponsored by Mama Stoen’s
Fall has arrived and that means all things pumpkin spice, right? The pumpkin spice flavors are so warm and cozy we *almost* don’t mind the colder weather, right? My brand new Pumpkin Spice Gluten-free Waffles are becoming a favorite breakfast at our house. They’re full of cinnamon and pumpkin, and are perfectly crispy.
Let me introduce you to Mama Stoen’s brand. Mama Stoen’s is an allergy-friendly company that has some amazing boxed mixes. With a simple ingredient list, they’re great for the allergy-friendly house, health conscience mamas, and the busy mamas that need that grab-and-go mix!
“All of our mixes are Non-GMO, Certified Gluten-Free, No Preservatives, Nut-Free, Dairy-Free (except Brownie Mix due to Chocolate Chips), Soy-Free( Except Brownie), Egg-Free, No Artificial Flavors, No Synthetic Colors, No MSG, No Added Trans-Fats, and Made in the USA” – Mama Stoen’s
To make these Pumpkin Spice Gluten-free Waffles you’ll need Mama Stoen’s Pancake and Waffle Mix and just a few other ingredients. In a large mixing bowl, combine the Mama Stoen’s Pancake and Waffle Mix, dairy-free milk, pumpkin puree, avocado oil, vanilla, cinnamon, and clove. Using a large whisk, mix it together. After it’s all mixed together, start making the waffles! I use a classic square waffle iron (pictured below), but everyone has something different in their kitchen, so use what you have! This recipe will make 4 batches of waffles.
Pumpkin Spice Gluten-free Waffles are the best breakfast on a Sunday morning. Of course, they’re not limited to just Sunday mornings. I’ve incorporated them into my meal prep sessions a few times already so I have a stack of them in the freezer waiting for weekday mornings. They’re so easy to grab from the freezer, pop into the toaster to warm up, and eat for a healthy, yet quick breakfast! Share how you enjoy these Pumpkin Spice Gluten-free Waffles on Instagram and be sure to tag me @anaankeny. I would love to see them and share on my Stories!
- 1 box Mama Stoen's Pancake and Waffle Mix
- 2 1/2 cups dairy-free milk
- 1/2 cup pumpkin puree
- 1/2 cup avocado oil (or melted coconut oil)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp clove
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Turn waffle iron on and let warm up.
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In a large mixing bowl, combine the Mama Stoen's Pancake and Waffle Mix, dairy-free milk, pumpkin puree, avocado oil, vanilla, cinnamon, and clove. Using a whisk, whisk together until well incorporated.
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Begin making waffles. Scoop out 1 cup of batter and pour into waffle iron. Let cook. Remove from waffle iron and place on a cooling rack so the bottom of waffle stays crispy. Continue making waffles until all batter is used.
Store leftover waffles in a covered container in the fridge for up to 5 days.
Freezer friendly.
USED IN THIS RECIPE:
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