Turn waffle iron on and let warm up.

In a large mixing bowl, combine the Mama Stoen's Pancake and Waffle Mix, dairy-free milk, pumpkin puree, avocado oil, vanilla, cinnamon, and clove. Using a whisk, whisk together until well incorporated.

Begin making waffles. Scoop out 1 cup of batter and pour into waffle iron. Let cook. Remove from waffle iron and place on a cooling rack so the bottom of waffle stays crispy. Continue making waffles until all batter is used.