Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

In a food processor add the almonds, cashews, and pistachios.  Pulse for 5-8 seconds. Pour into a large mixing bowl.

Add the flax meal, chia seeds, coconut shreds, collagen powder, and cinnamon.  Stir together.

In a small bowl, add the honey and avocado oil.  Stir with a whisk until it turns a creamy brown.

Pour honey and avocado oil mixture over the nuts and seeds. Using a large spoon, stir together.  Pour onto the prepared baking sheet. Spread out evenly.

Bake for 10 minutes.  Stir. Bake for another 5 minutes.  Remove from oven and stir. Let cool before eating or storing in an airtight container.