Avocado Lime Beef Bowl with Kale
Avocado Lime Beef Bowl with Kale has all the flavors you want. Creamy avocado, lime and cilantro mix with beef and cauliflower rice to have a quick 30 minute recipe for any quick lunch.
We all love a good recipe that only takes 30 minutes and is incredibly filling, right? I know I sure do! With Avocado Lime Beef Bowl with Kale it takes just a few ingredients, 30 minutes, and one pan. Those three requirements are like music to mother’s ears! I love being able to get lunch or dinner on the table quickly without having to drag out 187 ingredients.
Do you have fresh cilantro growing in your garden or on your window ledge? Just recently I bought a cilantro plant from Aldi’s and I have it in two containers on my kitchen window ledge. My hubby is a lover of cilantro so having it growing right in the kitchen now is amazing for adding it to practically all recipes! This recipe calls for chopped cilantro, so whether you do have some in your garden or you’ll be buying it at your local grocery store, get to chopping! Don’t skimp on this herb! It adds amazing flavor and you won’t be sorry for adding it all in. PLUS, we’ll be adding Primal Kitchen’s Cilantro Lime Dressing to this recipe. Such a flavorful dressing that boasts that amazing cilantro flavor! Be sure to grab this dressing HERE and use coupon code ANAANKENY to snag 10% off your purchase. Can’t go wrong with a discount on groceries!
The one part of this recipe that makes it ready in under 30 minutes is because we’re using leftovers! Yes, leftovers. I am a big supporter of using everything from the fridge; all leftovers must be used. When we make a big roast with potatoes and carrots we always have a large amount of roast leftover. Which I am not complaining…I love having those leftovers for the next couple days’ lunches. Making Avocado Lime Beef Bowl with Kale is a great way to use up beef roast leftovers! So much better than letting it go to waste!
Making Avocado Lime Beef Bowl with Kale is done in a couple easy steps. First, in a large skillet add the frozen cauliflower rice, cover with a lid and let it cook over medium heat for about 10 minutes or until it’s completely thawed. Next add the leftover shredded roast beef, kale, cilantro, and lime juice. Stir it all together and cook for another 10-15 minutes or until the kale has turned bright green and the beef is hot all the way through. Lastly, serve in a big bowl and drizzle with Primal Kitchen’s Cilantro Lime Dressing, a lime slice and 2 avocado slices.
30 minute meal
- 1 bag frozen cauliflower rice
- 1 1/2 cups shredded roast beef
- 1 bunch fresh cilantro (about 1 cup), chopped
- 2 limes (1 squeezed, 1 sliced)
- 3 cups raw kale
- 1/2 tsp sea salt
- 1/2 tsp coarse ground pepper
- 1 avocado, sliced
- 1/2 cup Primal Kitchen Cilantro Lime Dressing
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In a large skillet over medium heat add the frozen cauliflower rice. Cover and cook for 10 minutes or until thawed.
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Next add the shredded roast beef, kale, cilantro, lime juice, sea salt and pepper. Stir together and cook for another 10-12 minutes or until heated all the way through.
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Remove from heat. Serve in a large bowl. Drizzle with dressing and top with avocado slices and lime slices.
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More 30 minute meals:
Avocado Tuna Salad with Spaghetti Squash
