Double Chocolate Blender Brownies
Double Chocolate Blender Brownies that combine sweet potatoes, nut-butter,
and just a touch of honey to create a soft, chewy brownie you will have dreams about.
Ready to have your socks knocked off? Yeah? Well, grab your blender, a few ingredients and get to baking! Being able to add all the ingredients to the blender and have it do all the work for you is amazing! I love having my blender…thanks to a friend I now proudly have a Ninja that is used almost daily! It does require once or twice having the sides be scraped down, but it is so worth it. With the added sweet potato and nut butter, the batter is pretty thick and needs to be spread out in the baking dish. But look at how amazing it looks!! Be sure to sign up for my newsletter to get all my new recipes delivered right to your inbox!!
I’ll be honest with you guys, I struggled with making brownies. Like, REALLY struggled! My husband l-o-v-e-s brownies, he asks for them instead of birthday cake! And here I couldn’t make one to save my life. They would turn out to be like cake. They would be so mushy in the middle and you had to eat it with a spoon. They would be too sticky and just stick to the roof of your mouth. They would be burnt. Yep, some pretty epic brownies fails over here! Until one day I was DETERMINED to make some damn brownies that would be LOVED by everyone in the house! And you know what? I DID IT!! Everyone eats my Double Chocolate Blender Brownies!! Praise Jesus, I’ve turned the corner on making good brownies!
Just to make sure they TRULY taste good and it’s not just a matter of the *other* ones being sooo horrible, I have my trusty taste-testers! I’ll sneak one or two pieces out of the house and share with friends to get their opinions. Thankfully they’ve come back with great reviews!! Whew! The texture is so great…chewy and soft, sweet but not-overly sweet, and a little crunch with the coconut on top.
I have one son that must be dreaming about brownies -or all sweets perhaps-? One day he comes to me and asks, “Mom, can you make those brownies again? Or maybe brownie fudge. What is fudge? Like a brownie? I really liked those brownies!” Hahaha…he made me laugh out loud while I scooped him into a hug! Number one, I absolutely love it when the kids like the food I make. And number two, how cute is that request?? Brownie-fudge!! Hmmm…I haven’t made fudge (it was never on my list of sweets that I liked), but maybe he’s onto something? Keep watching my Insta Stories for more recipe creating!
- 1/2 cup sweet potatoes, cooked
-
1/2
cup
Cassava flour
- 1/4 cup cocoa powder
- 2 Tbsp avocado oil (can sub coconut oil)
- 1/4 cup honey
-
1/2
cup
nut or seed butter of choice
( Sunbutter I use )
- 1 tsp baking soda
- 1 Tbsp vinegar
- 1 tsp baking powder
- 1/2 tsp sea salt
-
1/4
cup
dairy-free chocolate chips
I use Enjoy Life df chocolate chips
-
1/4
cup
dairy-free chocolate chips
I use Enjoy Life df chocolate chips
-
1/4
cup
unsweetened coconut shreds
-
Preheat oven to 350 degrees and grease an 8x8 glass baking dish.
-
In a blender place all ingredients except the chocolate chips. Blend on med-high speed for 20-30 seconds. Scrape down sides. Blend again for 10-20 seconds. Scrape again if needed.
-
Add the chocolate chips to the batter and stir with a long spoon or a spatula. Pour batter into the prepared 8x8 baking dish. Smooth evenly with the back of a spoon or a spatula. Sprinkle with topping ingredients.
-
Bake for 20 minutes. Remove from oven and let cool completely before cutting into 9 even pieces.
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