Happy New Year friends! Are you ready to jump in and do the Whole30 this January? I cannot begin to share how much this lifestyle change has shaped who I am today. I used to think I was a ‘healthy eater’, but after cutting out processed food, gluten, dairy, soy, corn, and all sugar…I finally knew what it felt like to be a healthy eater. A couple of rounds of Whole30 later and a few years of organically eating Whole30 approved meals, I feel like I finally have a healthy relationship with food.

Do you crave a healthy relationship with food? Do you want to stop craving sugar and caffeine during the day? Do you want to start eating more balanced meals and more vegetables, but you’re not sure where to start? Right HERE!! You can start right here and right now. You don’t have to wait for January 1st (even though that’s tomorrow!) to start a change in your life. You don’t have to wait for a Monday. You don’t have to wait for tomorrow morning. Start RIGHT NOW!! That is how I began my very first Whole30. It was about mid-day and I was reading online about what the program was and the ‘rules’ and I decided I was starting that MINUTE! I didn’t give myself time to talk myself out of it. I didn’t even know what I was doing really, but it was the best choice I made. Thankfully we had enough protein, healthy fat and carbs (no, not the bread kind, but in the form of sweet potatoes and vegetables!) in the house I was able to make a Whole30 approved dinner THAT night. The next day I went shopping 😉 and I’m sure I perused Pinterest for ideas too!

I’m making it super easy for you today! Grab the recipes below (just click the images or the titles), print them off and start cooking super healthy, beyond delicious meals right now!

I have teamed up with some of my healthy food blogger friends and we bring to you 21 Easy Whole30 Recipes for you to make during your first (or 5th or 7th or 10th!!) round of Whole30. I would love to hear which ones you try! I’m in this journey of healthy eating with you!

Breakfasts

Prosciutto Egg Cups | Thyme and JOY

These Prosciutto Egg Cups are a simple low carb high protein snack or breakfast that can be made in a pinch with only 2 ingredients. They can be eaten on the go and are perfect to meal prep for the week.

Tex Mex Breakfast Skillet | The Bettered Blondie

An easy and satisfying Whole 30 breakfast skillet filled with the spicy and smoky tex mex flavors that you love.

Whole30 Sheet Pan Breakfast Bake | Paleoish Krista

This breakfast bake is super easy to put together and can be on the table in less than 30 minutes. It’s perfect for weekend mornings! Loaded with potatoes, brussels sprouts, crispy bacon and perfect sunny-side-up eggs, this is a dish everyone in your family will enjoy!

Main Dishes and Sides

French Onion Soup | Thyme and JOY

This french onion soup is made easy in the instant pot or on the stovetop. It contains onions, beef broth and herbs for a deep caramelized onion flavor.

Mediterranean Cauliflower Salad | Do You Even Paleo

Salads don’t have to have lettuce. This flavorful mediterranean cauliflower salad features steamed cauliflower, roasted bell peppers, and olives.

Green Pepper and Almond Pesto Zoodles & Chicken | Perchance to Cook

A yummy healthy pesto zoodles recipe with a twist! Green pepper and almonds are added to a traditional pesto sauce, which results in a unique taste of bitter/tangy green pepper, creamy sweet almond, and fresh basil. This dish is a great pasta alternative.

Chinese Chopped Chicken Salad | The Bettered Blondie

This Chinese Chopped Chicken Salad is a healthy and vibrant dish to change up your boring work lunch. Keep it fresh and light with this beautiful salad.

Whole30 Orange Chicken with Cauli-Rice | Ana Ankeny

Whole30 Orange Chicken with Cauli-Rice has lightly breaded chicken, a zesty thick sauce, and Whole30 approved Cauli-Rice.  This mouth-watering dish is easy to make and the perfect weeknight dinner.

Sausage, Potato, & Broccoli Sheet Pan Supper | Mary’s Whole Life

This one-pan meal is perfect for busy weeknights. Chicken sausage, red potatoes, and broccoli are coated in a delicious sauce and roasted to perfection.

Roasted Broccoli & Cauliflower with Lemon & Garlic | Paleoish Krista

Roasted veggies are a lifesaver while on a round of Whole30. This simple roasted veggie dish uses just a few simple ingredients but is jam-packed with flavor. Make a huge batch during your weekly meal-prep and have a healthy vegetable side to add to your plate whenever you need it.

Slow Cooker Chicken Bacon Soup | Ana Ankeny

A hearty soup that’s creamy, smokey and full of flavor.  Slow Cooker Chicken Bacon Soup is a must try for busy weeknight dinners.  

Mexican Cauliflower Rice | Thyme and JOY

This mexican cauliflower rice uses simple ingredients and is cooked in a skillet for an easy side dish. Cauliflower rice is a great low carb, keto or whole30 alternative to white or brown rice.

Instant Pot Indian Butter Chicken | The Bettered Blondie

A Whole30 take on one of your favorite Indian dishes. This butter chicken is a creamy and comforting dish that will change the way you feel about healthy eating!

Whole30 Scalloped Potatoes | Do You Even Paleo

You don’t need dairy for luscious scalloped potatoes! Dive into a skillet of creamy layered potatoes for a leftovers-friendly side dish.

Paleo Whole30 Potato Soup | Perchance to Cook

A rich and creamy potato soup that is naturally dairy-free, grain-free, Paleo, Whole30, and Gluten-free. It is seasoned with bacon, nutmeg and chives, and it has an added boost of protein from bone broth. Healthy comfort food at it’s finest!

Whole30 Shrimp & “Grits” | Mary’s Whole Life

A healthier/grain-free version of your favorite southern dish! Spicy shrimp and sausage are served in a delicious cajun gravy over creamy cauliflower “grits”.

Paleo Whole30 Potato Pancakes | Perchance to Cook

Delicious potato pancakes that are crispy on the outside, yet soft on the inside thanks to a mixture of shredded and mashed potatoes. You can eat these Paleo, Whole30, Dairy-free, Gluten-free potato pancakes with breakfast, lunch or dinner.

Chicken Taco Spaghetti Squash Bake | Ana Ankeny

Gather together and enjoy the southwest flavors of Chicken Taco Spaghetti Squash Bake.  With the added hot sauce, it’s a kickin’ dinner that’s Paleo and Whole30 friendly.

Sheet Pan Chicken Fajitas | Mary’s Whole Life

Your favorite Tex Mex meal made easy – everything is baked on one sheet pan with a homemade fajita seasoning. Serve over caulirice or on top of salads with your favorite pico and guac!

Instant Pot Beef, Sausage and Butternut Squash Chili | Paleoish Krista

Sweet butternut squash replaces beans in this Whole30 compliant chili. In just under an hour, you’ll have a chili on the table that tastes like it’s been simmering all day. It can also be frozen and quickly reheated for those busy weeknights when cooking just isn’t in the cards.

Spaghetti Squash & Meatball Casserole | Do You Even Paleo

One of the best meal prep recipes out there. This casserole takes a bit of prep, but you’ll happily eat it all week long! 

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