Instant Pot Creamy Oatmeal Made 6 Ways
Instant Pot Creamy Oatmeal Made 6 Ways is the best hot breakfast. A healthy oatmeal recipe made 6 ways with added superfoods to make this a healthy breakfast. Gluten-free and vegan breakfast!
This post sponsored by Kakookies
Creamy oatmeal is a favorite breakfast here at our house. It’s quick to make, has great protein, fiber, and carbs to keep you full all morning long. When a healthy breakfast is loved by everyone – it’s a good way to start the day.
Making this healthy oatmeal even healthier is what I’m all about! And the best part – it’s only ONE extra ingredient! Instant Pot Creamy Oatmeal Made 6 Ways takes the oatmeal ‘base’ and then a superfoods clean ingredient healthy cookie! I’m excited to introduce you to Kakookies! They’re gluten-free and vegan fresh-baked cookies made by a company right here in Minnesota. Some of the superfoods in these cookies are:
Almonds
Cranberries
Coconut
Chia seeds
Sunflower seeds
Dried apples
Cashews
Peanut Butter
Dried blueberries
LET’S MAKE CREAMY OATMEAL:
Making Instant Pot oatmeal will require a mixing bowl or oven-safe bowl that will fit into the Instant Pot. The oatmeal mix is stirred together, poured into the mixing bowl and then placed onto the trivet in the bottom of the Instant Pot.
Place the trivet in the bottom of the Instant Pot and add 1 ½ cups of water.
In a mixing bowl (that will fit into the Instant Pot) like this one, add the gluten-free quick cook oats, dairy-free milk, cinnamon, and vanilla. Stir together. Keeping the oatmeal mixture in the mixing bowl, place the mixing bowl on top of the trivet.
Place the lid on the Instant Pot and turn the valve to the sealing position. Press ‘Porridge’ and manually adjust the time to 4 minutes. Let cook.
Once it’s done cooking, turn the sealing valve to ‘open’ (caution, the steam coming out will be very hot!). Once the pressure pin has dropped, remove the lid.
Stir the creamy oatmeal and using a serving spoon, evenly put it into 4 cereal bowls. Crumble one Kakookies per bowl and stir together. The hot oatmeal will warm the cookie.
Enjoy!
6 WAYS:
OATMEAL ADD-INS THE EASY WAY:
You may be thinking, why do I need to crumble a cookie on top of my oatmeal instead of just adding those ingredients to my oatmeal individually? Here’s why. IT’S EASY!! IT’S HEALTHY!! Grabbing a Kakooies cookie and adding to your breakfast is WAY easier than taking 4 or 5 extra ingredients from your pantry/fridge to get those superfoods into your breakfast. And believe me when I say one of these cookies added to your creamy oatmeal breakfast, is SO AMAZING! The added taste of a fresh-baked cookie, the chunks of warm superfood cookie, and the ooey-gooey bites are going to become your favorite way to get added early morning energy!
- 4 cups gluten-free quick cook oats
- 3 cups dairy-free milk
- 1 1/2 tsp ground cinnamon
- 2 tsp vanilla extract
- Almond Cranberry Kakookies cookie
- Boundary Waters Blueberry Kakookies cookie
- Cashew Blondie Kakookies cookie
- Dark Chocolate Cranberry Kakookies cookie
- Peanut Butter Chocolate Chip Kakookies cookie
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Place the trivet in the bottom of the Instant Pot and add 1 1/2 cups of water.
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In a mixing bowl (that will fit into the Instant Pot) add the gluten-free quick cook oats, dairy-free milk, ground cinnamon, and vanilla. Stir together. Keeping the oatmeal mixture in the mixing bowl, place the mixing bowl on top of the trivet.
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Place the lid on the Instant Pot and turn the valve to the sealing position. Press 'Porridge' and manually adjust the time to 4 minutes. Let cook.
-
Once it's done cooking, turn the sealing valve to 'open' (caution, the steam coming out will be very hot!). Once the pressure pin had dropped, remove the lid.
-
Stir the creamy oatmeal and using a serving spoon, evenly put it into 4 cereal bowls. Take your choice of Kakookies cookie and crumble half a cookie to one cookie per bowl. Stir into the oatmeal to warm the cookies. Serve.
Gluten-free Lemon Blueberry Muffins
Homemade Instant Oatmeal Packets (Protein Packed)
