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Whole30 Baked Zucchini Fritters
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Breakfast, Snack
Servings: 6 servings
Author: anaankeny.com
Ingredients
  • 1 medium zucchini
  • 1 medium apple (pink lade and gala are my favorite)
  • 2 tsp ground cinnamon
  • 1 egg
  • 1/4 cup almond flour
Instructions
  1. Preheat the oven to 350 degrees. 

  2. Using a food processor with the grating attachment, grate zucchini. Remove grated zucchini and place in a doubled paper towel (or use a clean cloth), squeeze excess water out. Place in a medium bowl.

  3. Peel apple and cut into four large pieces, removing the core. Using the food processor again, grate the apple. Add grated apple to the zucchini in the bowl. 

  4. Add the cinnamon, egg, and almond flour. Stir mixture thoroughly.

  5. Line a baking sheet with parchment paper. Make 6 round even fritters. Bake for 20-25 minutes or until golden brown on the edges and cooked through. Remove from the oven. Let cool before moving them. 

Recipe Notes

Store leftovers in the fridge in an airtight container.  Place parchment paper between stacks of fritters.