Sauteed Fresh Green Beans with Lemon
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course:
Side Dish
Cuisine:
Dairy-free, Gluten-free, Grain Free, Paleo, Vegan, Whole30
Servings: 4 servings
Ingredients
- 1 10 oz bag fresh green beans
- 1 Tbsp avocado oil
- 1 lemon, half for fresh lemon juice & half for serving
- sea salt & pepper to taste
Instructions
-
In a skillet over medium heat, heat the avocado oil. Add the fresh green beans. Toss to evenly coat the green beans in oil. (Or use tongs to stir)
-
Squeeze half the lemon over the green beans and add salt and pepper to taste. Toss again.
-
Cook for 8-10 minutes or until green beans are bright green and beginning to soften.
-
Remove from heat and place on a serving platter with the other half of the lemon cut into slices.
Recipe Notes
Place leftovers in the fridge in a covered container for up to 4 days.