Preheat oven to 350 degrees.  Grease a bread loaf, set aside. 

Place carrots and apple in a food processor, process until carrots are in small pieces, about 40-60 seconds.

In a medium mixing bowl, combine the sugar, oil, eggs.  Add the almond flour, cassava flour, baking soda.  Stir again.  

Add the freshly squeezed orange, ground cinnamon, grated carrots and apple.  Fold together until well combined.

Pour batter into the prepared bread loaf.  Bake in the oven for 40-45 minutes or until center is fully cooked.  

In a small saucepan, begin melting the coconut butter and 1 teaspoon of coconut oil.  Stirring continually, add more coconut oil to reach desired consistency for the glaze.  

Drizzle on top of cooled Carrot Bread.