In a small saucepan over low heat, combine the honey, sun butter, and coconut oil.  Stirring continually until completely melted, about 2-3 minutes. Remove from heat.

In a large mixing bowl, combine the crispy rice cereal, collagen peptides and coconut shreds.  Stir together. Pour melted mixture over the top and stir together using a large spoon.

Place in the freezer for 5 minutes to cool.

Add the mini chocolate chips and dried cranberries.  Fold together. Scoop out a small amount (about 2 tablespoons) and shape into a round ball.  Continue until all mixture has been shaped into balls.

OR

Place a piece of parchment paper in a 9x11 baking dish, place mixture into baking dish and press very firmly into the bottom of the dish.  Freeze for 10-15 minutes to set it up. Remove from freezer, remove from baking dish, cut into squares, and serve.