Remove the freezer bowl (for the ice cream machine...see above) from the freezer (being frozen for at least 12 hours...see tips above) and place it in the ice cream machine. Place the mixing arm in the freezer bowl and lastly, place the lid on the base.

In a mixing bowl, combine two cans of coconut milk (the thicker the cream, the better!), vanilla extract, and cane sugar. Using a whisk, stir until well combined.

Turn the ice cream machine on. While the mixing arm is turning, slowly pour the coconut milk mixture into the ice cream machine. Let turn for about 30 minutes or until the ice cream has doubled in size and is creamy, fluffy, and has the texture of ice cream.

Remove from the ice cream machine and serve.