In a medium skillet over medium-low heat, add the ground pork. Sprinkle all seasonings over the top and using a wooden turner to begin breaking the pork into medium chunks and distribute the seasonings evenly.
Continue to cook over medium-low heat while stirring frequently. Cook for 10-15 minutes or until all pieces are cooked through.
Serve immediately or let cool before placing in a glass airtight container. Store in the refrigerator for up to 4 days.