Dairy-free Cornbread
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course:
Side Dish
Servings: 9 servings
Ingredients
- 1 cup cornmeal
- 1/2 cup Cassava flour or gluten-free flour blend
- 1 tsp sea salt
- 1 Tbsp baking powder
- 1/2 cup coconut cream
- 1/2 cup water
- 1/2 tsp baking soda
- 1 Tbsp white vinegar
- 1/2 cup avocado oil
Instructions
-
Preheat oven to 350 degrees. Grease 9x9 baking dish, set aside.
-
In a medium mixing bowl combine all wet ingredients. Add dry ingredients and stir well.
-
Pour batter into the prepared baking dish. Bake for 20-25 minutes or until golden brown and a few cracks appear on the top of the cornbread.
-
Cool slightly before cutting into 9 equal pieces.