Creamy Coconut Mango Nice Cream
Prep Time
10 mins
Total Time
10 mins
Course:
Dessert
Servings: 4 servings
Ingredients
- 1 cup frozen mango chunks
-
1
can
coconut milk
-
2
scoops
collagen peptides
Toppings:
-
1/4
cup
unsweetened coconut shreds
-
2
Tbsp
hemp hearts
-
1/3
cup
pepitas
also known as pumpkin seeds
Instructions
-
In a food processor combine the frozen mango and canned coconut milk. Process on high for 30-45 seconds or until all mango chunks have been broken up and mixture is light and creamy.
-
Remove from food processor and evenly scoop into 4 mason jars, cups or bowls. Top with the coconut shreds, hemp hearts and pepitas.
Recipe Notes
Store leftovers in a glass container with a lid in the fridge for up to 4 days.