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Cranberry Orange Gluten-free Muffins
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Cranberry Orange Gluten-free Muffins
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Course: Breakfast, Dessert, Snack
Servings: 1 loaf
Author: anaankeny.com
Ingredients
  • 1 egg
  • 3/4 cup cane sugar
  • 1/2 cup avocado oil or coconut oil, melted
  • 1 orange, squeezed and zested
  • 1/4 tsp sea salt
  • 2 1/4 cups gluten free flour blend I use Bob's Red Mill One-to-One Gluten-free Blend
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/3 cup coconut cream (canned coconut milk, just the cream part)
  • 1/3 cup water
  • 2 cups fresh cranberries
Instructions

  1. Preheat oven to 350 degrees and spray a muffin tin.

  2. In a medium mixing bowl combine the egg, sugar and oil. Using a whisk stir until well blended.

  3. Add the orange zest and freshly squeezed juice, coconut cream and water. Stir together.

  4. Add the flour, sea salt, baking soda, and baking powder. Stir together.

  5. Fold in the fresh cranberries.

  6. Scoop out muffin batter and evenly fill 12 muffin cups.

  7. Bake in the oven for 25-30 minutes or until golden brown. Cool before serving. 

Recipe Notes

Store leftovers in an airtight container.