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Coconut Granola Clusters with Carrots
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Breakfast, Snack
Servings: 12 servings
Author: anaankeny.com
Ingredients
  • 1 cup honey
  • 2/3 cup avocado oil or coconut oil melted
  • 6 cups quick oats
  • 1 cup raw carrot, grated
  • 1 tsp ground cinnamon
  • 1 orange, freshly squeezed OR 6 drops Orange Vitality essential oil
  • 1/2 cup raw sunflower seeds
  • 1/2 cup unsweetened coconut shreds
Instructions
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

  2. In a large mixing bowl whisk together honey and avocado oil.

  3. Add the oats, carrots, cinnamon and orange essential oil (or freshly squeezed orange) to the mixing bowl. Using a large spoon, mix together until all oats are evenly coated.

  4. Fold in the sunflower seeds and coconut shreds.

  5. Pour onto the parchment covered baking sheet and spread evenly. 

  6. Bake for 15 minutes. Stir. Bake for another 15 minutes. Remove from oven. Let cool completely before stirring or transferring to a container.

Recipe Notes

Store in an airtight container for up to two weeks.