Preheat the oven to 350 degrees. In a food processor, place the roughly chopped zucchini and process until finely chopped or shredded.

In a medium mixing bowl, add the ground chicken, chopped/shredded zucchini, and all spices. Mix together using a large spoon or your hands. Scoop mixture out and shape into golf ball-sized meatballs. Place in a 9x13 baking dish leaving space between each meatball for even cooking. Continue to roll out the mixture until it's all used up.

In a small bowl, add the hot sauce, melted coconut oil, and apple cider vinegar. Whisk together. Pour over the meatballs.

Bake the meatballs for 30-35 minutes or until cooked through. Remove from the oven and serve.