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Banana Muffin
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Banana Chocolate-Chip Mini Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Breakfast, Dessert, Snack
Servings: 24 mini muffins
Author: anaankeny.com
Ingredients
  • 2 bananas, mashed
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 tsp baking powder
  • 1/4 cup coconut oil, melted
  • 1/4 cup canned coconut milk, the cream not the liquid
  • 2 Tbsp maple syrup
  • 1 cup Cassava Flour
  • 1/3 cup chocolate chips, dairy-free
Instructions

  1. Preheat oven to 350 degrees. Prep a mini muffin tin.

  2. In a large mixing bowl add the mashed bananas and baking soda.  Stirring until creamy and almost frothy.  Add the sea salt and baking powder, stir.

  3. Add in the melted coconut oil, coconut cream and maple syrup, stir.  Add the Cassava flour and stir in slowly.  Fold in the chocolate chips.

  4. Divide evenly into 24 mini muffin tins. Bake for 20 minutes or until golden brown on the edges.  Store in an airtight container for 4-6 days. Or freeze for later use.