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Meatballs
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Baked Veggie Loaded Meatballs
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
Course: Main Course
Servings: 8 servings
Author: anaankeny.com
Ingredients
  • 1 lb ground beef
  • 1 lb ground pork, turkey or bison
  • 3 carrots, peeled and cut into thirds
  • 2 handfuls spinach
  • 1 small onion, peeled and cut in half
  • 2 garlic cloves
  • 1/2 tsp sea salt
  • 1/2 tsp coarse ground pepper
Instructions

  1. Preheat oven to 350 degrees. Prep 9x13 baking dish with lining with parchment paper.

  2. Place the carrots, spinach, onion and garlic in food processor and process for 1-2 minutes or until everything is in very small pieces.

  3. Mix all ingredients together in a large mixing bowl. 

  4. Scoop out a small handful of mixture (golf-ball sized) and roll into a ball. Place in the prepared baking dish.

  5. Bake in the oven for 35-45 minutes or until meatballs are cooked through.