Mini Muffins are perfect for little ones, packing for a lunch or grabbing for a small snack.
1) Preheat oven to 350 degrees.
2) In a medium mixing bowl combine coconut oil, pumpkin, sugar, vinegar and milk.
3) Add flour, baking soda and powder, and cinnamon. Stir together. Add the diced apple and fold in.
4) Prep a 24 mini muffin tin with coconut cooking spray. Divide batter evenly in the tin.
5) For topping, mix all ingredients in a small bowl. Stiring until well combined. Add a spoonful to the top of each mini muffin.
6) Bake for 20-25 minutes or until golden brown.