Melt the coconut oil in a cast iron pan over medium-high heat. Once melted and pan is hot, add pork chops.

Season pork chops with ½ tsp sea salt, 1 teaspoon cinnamon, ½ teaspoon coriander and ¼ teaspoon pepper. Cook for 8-10 minutes. 

Turn pork chops over, continue to cook for 8-10 minutes.

Add the sliced apple, sliced mushrooms, and fresh cranberries. Season with the rest of the spices.  

Cover and cook for 8-10 minutes or until the cranberries have started to crack and the pork chops are cooked through.

Remove from heat and serve.