Turn the Instant Pot to ‘Saute’ mode and manually adjust the time to 8 minutes.  Add the dairy-free butter and minced garlic to the Instant Pot. Using a wooden or plastic spoon, stir the garlic into the melting butter.  Once all the butter is melted, add the baby potatoes. Stir to evenly coat all the potatoes with butter. Let cook for 6 minutes, stirring occasionally.

Press ‘cancel’ on the Instant Pot.  Add ½ cup of water to the Instant Pot, place the lid on securely and turn the valve to ‘seal’.  Press the ‘Pressure Cook’ button and manually adjust the time to 6 minutes. Let them cook for 6 minutes and then let them sit for 2 minutes or until pressure valve drops.  Remove lid and serve baby potatoes.