Using a large cutting board and a sharp knife, prep all the ingredients (see ingredient list for instructions).

Add all the prepped ingredients to a medium mixing bowl.

Sprinkle the cumin and sea salt on top

Cut the lime in half and squeeze the fresh lime juice to the mixing bowl.

Using a spoon, stir the salsa together.

Cover the bowl of salsa and refrigerate until well chilled.  Remove from the fridge, put into a serving bowl and serve.