Easy Mango Salsa with Lime
Easy Mango Salsa with Lime is the best mango salsa recipe ever. With just a few simple ingredients, you’ll have a sweet and spicy salsa to jazz up your weeknight dinner.
Easy Mango Salsa with Lime is going to become your go-to salsa for every appetizer you’re ever going to make. Gathering with friends, family get together, impressing your guests with your kitchen abilities, or adding a zesty-sweet taste to your weeknight dinner – this is the recipe!
Mango, lime, cilantro, green onions, tomatoes, a hint of cumin and sea salt. Pretty much the most epic salsa ever.
IRRESISTIBLY SWEET & SPICY
Adding a few classic salsa ingredients with the sweet tropical mango and zesty fresh lime makes for an irresistible sweet and spicy mango salsa. I have found adding a little cumin and sea salt take this salsa to the next level of spicy and sweet. The cumin gives the classic Southwest salsa taste and the sea salt brings out the mango sweetness and zesty lime.
PUTTING IT ALL TOGETHER
Using a large cutting board and a sharp knife, cut the tomato into small pieces, chop the cilantro, slice the scallions into rounds, mince the garlic, and peel and chop the mango. Add all the prepped ingredients to a medium mixing bowl.
Sprinkle the cumin and sea salt on top.
Cut the lime in half and squeeze the fresh lime juice to the mixing bowl.
Using a spoon, stir the salsa together.
Cover the bowl of salsa and refrigerate until well chilled. Remove from the fridge, put into a serving bowl and serve.
HOW TO SERVE
Easy Mango Salsa with Lime can be served as an appetizer before dinner. Add a handful of corn tortilla chips to a serving bowl and serve with the salsa. Everyone loves a good chips and salsa appetizer!
Add this fresh mango salsa to your main dish! Making chicken for dinner? After the chicken is done cooking, add a couple of heaping spoonfuls of the salsa on top of each chicken breast. It will add a nice sweet & spicy flavor to the chicken dish.
Making some salmon for dinner? After baking or broiling the salmon, add Easy Mango Salsa with Lime to the salmon dinner!
This salsa is very versatile and can be added to a number of different dinners to jazz up the flavor and make it sweet & spicy!
- 1 mango, peeled and chopped
- 3 roma tomatoes, diced
- 1 bunch fresh cilantro, finely chopped
- 6-8 scallions, sliced
- 4 cloves garlic, minced
- 2 limes, juiced
- 1 tsp cumin
- 1/2 tsp sea salt
-
Using a large cutting board and a sharp knife, prep all the ingredients (see ingredient list for instructions).
-
Add all the prepped ingredients to a medium mixing bowl.
-
Sprinkle the cumin and sea salt on top
-
Cut the lime in half and squeeze the fresh lime juice to the mixing bowl.
-
Using a spoon, stir the salsa together.
-
Cover the bowl of salsa and refrigerate until well chilled. Remove from the fridge, put into a serving bowl and serve.
