In a large skillet over medium-high heat, add the avocado oil and chicken breasts.  Cook for 10-12 minutes. Flip chicken breasts over and cook for another 10-12 minutes.

In a small mixing bowl, combine the chicken broth, coconut aminos, juice from the orange, and all spices.  Whisk together.

Once chicken is cooked through, add the whisked mixture to the skillet along with the fresh cranberries and broccoli florets.  Continue to cook over medium-high heat for 10 minutes or until cranberries start to burst and broccoli is lightly cooked.

Remove from stove.  Grate fresh orange zest on top and serve.