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Several chocolate peanut butter banana bites with pretzels on a gold baking rack
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Chocolate Peanut Butter Banana Bites
Prep Time
10 mins
Total Time
10 mins
 
Course: Breakfast, Snack
Cuisine: Dairy-free, Gluten-free, Vegan
Author: Ana Ankeny
Ingredients
  • 2 medium bananas, firm
  • 1/4 cup peanut butter
  • 10-12 gluten-free pretzel twists
  • 1/4 cup chocolate chips
  • 1 tsp coconut oil
Instructions

  1. Line a baking sheet with parchment paper.

  2. In a small saucepan over low heat, add the chocolate chips and coconut oil. Stirring constantly, melt together. Once completely melted, remove from heat.

  3. Peel the bananas and slice into 1/2" thick rounds. Add a small amount of peanut butter (about 1 tsp) to a banana round, then place a pretzel twist on top of the peanut butter, then top with another banana round. Dip in the melted chocolate.

  4. Place the banana bite on the parchment-covered baking sheet. Continue this process until all banana rounds are used up. Let set until the chocolate has hardened. May place in the freezer for a quick 5 minutes to speed up the setting process. Serve and enjoy!

Recipe Notes

Best served right after making. 

Freezer instructions: place finished banana bites on a baking sheet, place in freezer until frozen (about 1 hour), remove from freezer, place in a freezer-friendly container, and freeze for up to one month.  Serve frozen, do not let thaw.

For nut-free bites, use sunflower seed butter.