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Banana Chocolate Chip Baked Oatmeal bars stacked up on a white plate
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Banana Chocolate Chip Oatmeal Bars
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Breakfast, Dessert, Snack
Cuisine: American, Dairy-free, Gluten-free
Servings: 9 bars
Author: anaankeny.com
Ingredients
  • 2 bananas
  • 1 egg
  • 1/2 cup cane sugar
  • 1 tsp vanilla extract
  • 1/4 cup avocado oil (or coconut oil)
  • 3/4 cup cassava flour
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 3/4 cup quick cook oats (gluten-free if needed)
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans
Toppings
  • 1/4 cup chocolate chips
  • 1/4 cup chopped pecans
  • 1 tsp coarse sea salt
Instructions

  1. Preheat the oven to 350 degrees. Spray an 8x8 baking dish with cooking spray or line with parchment paper.

  2. In a mixing bowl mash the banana. Add the egg and cane sugar. Cream together. Add the vanilla extract and avocado oil. Stir.

  3. Add the cassava flour, sea salt, baking soda, and quick cook oats. Stir together. Fold in the chocolate chips and chopped pecans

  4. Spread evenly into the prepared 8x8 baking dish. Top with chocolate chips, chopped pecans, and coarse sea salt. Bake for 25 minutes or until lightly golden brown on the bottom and sides. Remove from the oven and let cool before slicing into 9 even bars.