Slow Cooker Turmeric Rice with Chicken
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Course:
Main Course
Cuisine:
Dairy-free, Gluten-free
Servings: 6 servings
Ingredients
- 2 chicken breasts
- 1 13.5 oz canned coconut milk
- 1 1/2 teaspoons turmeric powder
- 1 cup jasmine rice
- 2 1/2 cups frozen broccoli
- 2 cups chicken broth
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
-
In a slow cooker, add the chicken breasts, canned coconut milk, and turmeric powder. Let cook on LOW for 4 hours or on HIGH for 2 hours.
-
Remove the chicken and shred.
-
Place the shredded chicken back in the slow cooker (with the juices still in the slow cooker) and add the rice, chicken broth, broccoli, sea salt, and pepper. Stir and let cook for 1 hour on high or 1 1/2 hour on low.
-
Serve.
Recipe Notes
Keep leftovers in an airtight container in the fridge for up to 4 days.