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Birdseye view of gluten free oatmeal chocolate chip chunk bars cut into nine bars.
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Oatmeal Chocolate Chip Chunk Bars
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Dessert, Snack
Cuisine: Dairy-free, Gluten-free
Servings: 9 bars
Author: anaankeny.com
Ingredients
  • 1 medium banana, mashed
  • 2 Tbsp ground flaxseeds or flax meal
  • 1/4 cup warm water
  • 2/3 cup sunflower seed butter, or nut-butter or choice
  • 1/4 cup honey
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 2 cups gluten-free rolled oats
  • 1/3 cup dairy-free chocolate chips
  • 1/4 cup unsweetened coconut shreds
  • 1/3 cup raw sunflower seeds
Toppings:
  • 1/4 cup dairy-free chocolate chips
  • 1/4 cup unsweetened coconut shreds
  • 1/4 cup raw sunflower seeds
Instructions

  1. Preheat the oven to 350 degrees. Line an 8x8 baking dish with parchment paper or spray with cooking spray. Set aside.

  2. In a small bowl combine the flax meal and warm water. Stir then set aside to thicken.

  3. In a mixing bowl mash the banana, add the flax egg, sunflower seed butter, and honey. Stir until creamy.

  4. Add the gluten-free rolled oats, baking powder, and sea salt. Stir together. Add the chocolate chips, unsweetened coconut shreds, and raw sunflower seeds. Fold into the batter.

  5. Evenly spread the batter into the prepared 8x8 baking dish. Evenly sprinkle the toppings on top. Bake for 25 minutes. Remove from the oven and let cool completely before cutting into 9 bars.

Recipe Notes

Keep leftovers in an airtight container for up to 3 days.