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paleo apple crisp
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Paleo Apple Crisp
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 
Course: Dessert
Servings: 8 servings
Author: anaankeny.com
Ingredients
  • 6 cups peeled, sliced apples
  • 1/2-1 Tbsp coconut sugar (or brown sugar for non-Paleo)
  • 1/2 cup coconut milk (canned, full fat)
  • 1 tsp ground cinnamon
Topping Ingredients (if you like more "crisp", double ingredients):
  • 1/2 cup Cassava flour (or gluten-free all purpose flour for non-Paleo)
  • 2-3 Tbsp coconut sugar (or brown sugar for non-Paleo)
  • 1 1/2 tsp ground cinnamon
  • 3-4 Tbsp coconut oil
Instructions

  1. Preheat oven to 350 degrees.

  2. In a medium mixing bowl combine sugar, coconut milk and cinnamon.  Stir until well combined.

  3. Add the sliced apples and stir to coat all apples with liquid. 

  4. Pour apple mixture into a 9X13 baking dish.  

  5. In a medium mixing bowl (can use same mixing bowl as previously used) add the flour, sugar and cinnamon.  

  6. Start with 3 Tbsp of coconut oil and using two knives cut the coconut oil into the mixture until a crumble forms.  Add additional coconut oil as needed.  

  7. Sprinkle the crumble over the apple mixture and bake for 35-40 minutes or until golden brown.  Let it cool slightly and enjoy right away!  

Recipe Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.