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Easy Raspberry Chia Pudding
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Easy Raspberry Chia Pudding
Prep Time
15 mins
Total Time
15 mins
 
Course: Breakfast, Snack
Cuisine: Dairy-free, Gluten-free, Grain Free, Paleo, Vegan, Whole30
Servings: 4 jars
Author: anaankeny.com
Ingredients
  • 1 13.5 oz full-fat canned coconut milk
  • 1/4 cup chia seeds
  • 1 pkg fresh raspberries
OPTIONAL:
  • 1 batch 20 Minute Healthy Protein Granola
Instructions

  1. In a large mixing bowl, whisk together the canned coconut milk and chia seeds.

  2. Prep (4) 1/2 pint mason jars. Layer the pudding the jars by filling:

    1/4 of the jar with fresh raspberries (about 4-6 raspberries)

    1/2 of the jar with chia pudding

    and the last 1/4 of the jar with raspberries (about 4-6 raspberries)

  3. Place the lid on the jar and keep in the fridge for up to 4 days.

OPTIONAL:

  1. Layer the jars by filling:

    1/4 of the jar with Protein Granola

    1/2 of the jar with chia pudding

    and the last 1/4 of the jar with Protein Granola and 3-5 fresh raspberries.

  2. Place the lid on the jar and keep in the fridge for up to 4 days.