Whole30 Chicken Ranch Poppers
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course:
Main Course
Servings: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup grated zucchini, water squeezed out
- 1 tsp dill weed
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp sea salt
Instructions
-
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
-
In a medium mixing bowl combine all ingredients. Mix together using hands or a large spoon.
-
Using a medium cookie-dough scoop or your hands, to scoop out a golf-ball size of mixture and shape into a round slightly flattened ball. Place on the baking sheet.
-
Bake in the oven for 20-25 minutes or until cooked all the way through.
Recipe Notes
- Store leftovers in a covered glass container in the fridge for up to 5 days.
- Store in a freezer approved container for freezer friendly option.