Paleo Turmeric Chicken Soup
Prep Time
40 mins
Total Time
1 hr 40 mins
Course:
Main Course, Soup
Ingredients
- 3 chicken breasts, cooked and cubed
- 1 quart bone broth homemade or store bought
- 2 quarts water
- 1 zucchini, spiralled
- 3 medium carrots, chopped
- 3 celery stalks, chopped
- 1 large rosemary sprig, or 3-4 drops rosemary essential oil
- 1 1/2 tsp sea salt
- 1 tsp onion powder
- 1 tsp coarse ground pepper
- 2 scoops Further Foods Daily Turmeric Tonic
Instructions
-
In a large pot, add all ingredients. Stir together.
-
Let simmer for 1 ½ hours or until carrots and celery are soft and you’re ready to serve.
Recipe Notes
Store in a glass container in the fridge for up to one week.