Preheat oven to 350 degrees.  Line 2 baking sheets with foil.

Place bacon on one baking sheet and cover with foil.  Place chicken on other baking sheet and add 1/4 cup of water.  Place in the oven.

Bake the bacon for 25-30 minutes or until crispy.  Remove from baking sheet and place on paper towels.  

Bake the chicken for 35-40 minutes or until cooked through.  Remove from baking sheet and place on cutting board.  

Chop chicken to bite sized pieces.  Chop the bacon, celery, scallions, and slice the mushrooms.  

Place all ingredients in slow cooker.  Add the wet ingredients and spices.  Stir together.  

Turn slow cooker on low and let cook for 4 hours.  Serve while hot.