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Veggie Packed Meatloaf
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Course: Main Course
Cuisine: Dairy-free, Gluten-free, Grain Free, Paleo, Whole30
Servings: 1 loaf
Author: anaankeny.com
Ingredients
  • 2 lbs ground beef, can use turkey or bison
  • 1 small zucchini, cut into large pieces
  • 2 small carrots, peeled and cut into large pieces
  • 1 tsp onion powder
  • 1 tsp dried rosemary
  • 1 Tbsp fresh parsley ~ 1 tsp dried parsley
  • 1 tsp sea salt
  • 1/2 tsp coarse ground black pepper
  • bbq sauce for drizzling if desired
Instructions
  1. Preheat the oven to 350 degrees.

  2. In a food processor, place the zucchini and carrots that are chopped into large pieces. Process until the vegetables are finely chopped, scraping sides as needed.

  3. In a large mixing bowl, add the ground beef, finely chopped vegetables, finely chopped parsley, and all seasonings. Mix together using your hands or a large spoon.

  4. Transfer the meatloaf mixture into a large loaf pan (9x5 or similar) pressing the mixture evenly into the pan. Bake for 50-55 minutes or until cooked through. Remove from the oven and cut into thick slices and then serve. Drizzle with bbq of your choice if desired.