Easy Chicken Salad in Lettuce Wraps
Prep Time
15 mins
Total Time
15 mins
Course:
Main Course, Salad
Cuisine:
Dairy-free, Gluten-free, Paleo, Whole30
Ingredients
- 3 cups chicken, shredded or cubed
- 1/2 cup red grapes, sliced
- 1/2 cup apples, diced
- 1/2 cup cucumber, diced
- 2 Tbsp sunflower seeds
- 4-6 scallions, diced
- 1/2 cup mayo (read ingredient list for Whole30 or Paleo friendly)
- 1 lemon, freshly squeezed
- 1 tsp dill weed
- 1/2 tsp sea salt
- 1/2 tsp onion powder
- 6 large romaine lettuce leaves, (washed and dried)
Instructions
-
In a large mixing bowl combine the chicken, grapes, apples, cucumber, and scallions. Stir together.
-
In a small bowl, combine the mayo, fresh lemon juice, dill weed, sea salt, and onion powder. Whisk together.
-
Pour the dressing into the large mixing bowl and stir to evenly coat all ingredients with dressing.
-
In each romaine lettuce leaf 'boat' add 2-3 scoops of chicken salad to the center of the leaf. Roll sides of lettuce in to the middle and serve.
Recipe Notes
Store leftovers in a covered container in the fridge for up to 5 days.
Read notes in post about how to pack this recipe for on-the-go lunches.