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Gingerbread Granola
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Gingerbread Granola
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 8 servings
Author: anaankeny.com
Ingredients
  • 1/2 cup maple syrup
  • 1/4 cup avocado oil (or melted coconut oil)
  • 3 cups gluten-free quick oats
  • 1/4 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp allspice
  • 1/3 cup pecans, roughly chopped
  • 1/4 cup dried cranberries
  • 1/3 cup pepitas
  • 1/2 cup unsweetened coconut flakes
Instructions

  1. Preheat oven to 350 degrees.  Line a baking sheet with parchment paper, set aside.

  2. In a large mixing bowl whisk together the maple syrup and avocado oil.

  3. Add the ginger, cinnamon, allspice, quick oats, pecans, cranberries, pepitas, and coconut flakes.  Using a large spoon, stir together. Stir until evenly coated with maple syrup and avocado mix.

  4. Pour onto the baking sheet.  Using the back of the spoon, spread out evenly.  Bake for 10 minutes. Stir. Bake for another 10 minutes.  Remove from the oven. Stir. Let cool.

Recipe Notes

Store in an airtight container for up to 3 weeks.