In a slow cooker place the raw chicken breasts or tenderloins.  In a slow cooker place the raw chicken breasts or tenderloins.

Using a cutting board and large knife, chop the fresh basil, cilantro, green onions, garlic cloves, and purple onion. Using a cutting board and large knife, chop the fresh basil, cilantro, green onions, garlic cloves, and purple onion.

In a large mixing bowl combine the canned coconut milk, curry powder, salt, and pepper.  Whisk together. Add all the freshly chopped ingredients. Stir. In a large mixing bowl combine the canned coconut milk, curry powder, salt, and pepper. Whisk together. Add all the freshly chopped ingredients. Stir.

Pour mixture over the chicken in the slow cooker.  Stir together. Pour mixture over the chicken in the slow cooker. Stir together.

Set the slow cooker to low and cook for 8 hours.  OR set to high and cook for 6 hours. Set the slow cooker to low and cook for 8 hours. OR set to high and cook for 6 hours.

Once chicken is done cooking all the way through, remove the lid from the slow cooker, and using 2 forks shred the chicken. Once chicken is done cooking all the way through, remove the lid from the slow cooker, and using 2 forks shred the chicken.

Serve over rice or cauli-rice.