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30 Minute Broccoli and Salmon Bake
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30 Minute Broccoli and Salmon Bake
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Salmon, broccoli, asparagus, mushrooms

Course: Main Course
Cuisine: AIP, Paleo, Whole30
Servings: 4 servings
Author: anaankeny.com
Ingredients
  • 2-3 salmon fillets
  • 2-3 tbsp avocado oil
  • 3 cups broccoli florets, chopped
  • 2 cups asparagus, chopped
  • 1 cup mushrooms, sliced
  • 2 lemons, cut to wedges
  • 1/2 tsp sea salt
Instructions

  1. Preheat oven to 325 degrees.  Line a baking sheet with parchment paper.

  2. Place the salmon on the parchment paper lined baking sheet, drizzle with 1-2 tablespoons avocado oil and 2-3 lemon wedges squeezed over the top.

  3. Place the chopped veggies in a large mixing bowl and toss with the remaining avocado oil.  Pour onto the baking sheet. Squeeze the remaining lemon wedges over the entire pan and sprinkle with sea salt.

  4. Bake for 25-30 minutes or until salmon flakes easily with a fork.  

    Remove from oven and serve.

Recipe Notes

Store leftovers in a covered glass container and store in the fridge for up to 5 days.