Preheat oven to 350 degrees.  Spray 9x12 baking dish with cooking spray. 

In a large skillet over medium heat, begin browning the ground sausage.  Using a spatula break the sausage into bite size chunks.  Add the paprika, sea salt, onion powder, and garlic powder.  Mix into the ground sausage.  Continue to cook, stirring occasionally for 10-12 minutes or until sausage is cooked through.

In a large mixing bowl add the eggs and dairy free milk and whisk together.  Add the chopped zucchini and diced green onion.  Stir.

Once ground sausage is done cooking, drain excess fat using a colander.  Add the sausage to the mixing bowl of eggs/milk/veggie combo.  Stir together.

Pour mixture into the prepared baking dish.  Bake for 30-40 minutes or until cooked all the way through.  Let cool for 5 minutes, cut into 12 equal pieces and serve.