Grain-free Protein Waffles
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course:
Breakfast
Servings: 20 waffles
Ingredients
-
2
cups
cassava flour
- 3 cups dairy-free milk or water
-
3/4
cup
avocado oil
-
1
Tbsp
baking powder
-
1/4
tsp
sea salt
- 1/4 cup Chocho Protein Powder
Instructions
-
Spray a waffle iron with cooking spray. Warm waffle iron.
-
In a large mixing bowl combine all ingredients. Stir using a whisk.
-
Spoon about one cup of mixture into the hot waffle iron. Cook until brown, each waffle iron will have a little different time.
-
Continue to cook until all waffle batter is gone. Roughly 5 times making 20 waffle squares.
Recipe Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Or place in a freezer-friendly bag and store in the freezer for up to one month. For re-heating, place in the toaster.