Spinach Salad with Chicken, Apples and Avocados
Prep Time
10 mins
Total Time
10 mins
Course:
Salad
Servings: 4 servings
Ingredients
- 1 chicken breast, cooked and sliced
- 1 medium apple, diced
- 1 avocado, diced
- 2 heaping handfuls spinach
- 1 lemon
-
2
tsp
avocado oil
-
1
tsp
apple cider vinegar
-
2
tsp
hemp hearts
-
pinch
pink sea salt
Instructions
-
In a small bowl combine the juice from the lemon, avocado oil, apple cider vinegar, pinch of sea salt and 1 teaspoon of hemp hearts. Whisk together. Set aside.
-
In a large serving bowl, combine the spinach, apple chunks and diced avocado. Pour the dressing on top. Toss together.
-
Add the sliced chicken on top and remaining hemp hearts. Serve.
Recipe Notes
Store leftovers in the fridge in a covered container for up to 5 days.