Preheat oven to 425 degrees.  Line a baking sheet with parchment paper

In a small mixing bowl, whisk together the Frank's red hot sauce,  honey, 1 freshly squeezed lime, and paprika.  Set aside.

In a medium mixing bowl, combine the baking powder, sea salt, and black pepper.  Add the chicken legs and toss to evenly coat with powder.  

Place the coated chicken legs on the parchment covered baking sheets.  Leaving an inch between each piece of chicken. 

Bake in the oven for 20 minutes.  Remove from oven and brush or spoon on a light layer of hot sauce mixture.  Reduce heat to 350 degrees and bake for another 20 minutes or until chicken is cooked through.

Remove from the oven.  Brush or spoon on more hot sauce mixture and serve immediately with fresh lime wedges on the side.